
Tuesday, December 19, 2006
Seven Months Old Today... December 19th 2006

Sunday, December 17, 2006
Wednesday, December 13, 2006
Jumping for Joy
I went to the county fair. I saw Currier there.
Jumping, jumping, jumping, jumping everywhere.
He jumped right out of sight!
Saturday, December 02, 2006
Christmas Crib
Monday, November 27, 2006
Cio' Che Mangiano i Bambini Italiani
Thursday, November 23, 2006
Happy Thanksgiving!
Tuesday, November 21, 2006
Doctor's Appointment
Sunday, November 19, 2006
Six Months Old Today... November 19th 2006

Hiking on Mt Etna
Thursday, November 16, 2006
A Big Transition


Friday, November 10, 2006
Mia Nonna Italiana



This is the view from Bina's house. È molto bello!
Sunday, November 05, 2006
Cooking Stuffed Peppers
Last night I helped Mom make stuffed peppers. We decided on this big pot of comfort food for three reasons—First of all, our friend Arailya gave us a big bag of peppers from her garden so we needed to do something with them. Second, autumn decided to visit Sicily and the temperature dropped to 48° F and nothing warms the belly like a piping hot stuffed pepper. And finally, Dad is in Bahrain for three weeks so staying busy and making a mess of the kitchen helps to keep our minds off of missing him. This recipe is my Great-Great-Grandmother's. Aunt Patsy taught my mom how to make Gram McLaughlin’s stuffed peppers; last night my mom taught me and now I’m sharing the recipe with you.

Gram McLaughlin’s Stuffed Peppers
Green bell peppers (about 2 per person)
Potatoes (about 2 per person)
2 15oz. cans tomato sauce
1 15oz. can tomato paste
1 lb ground beef
1 1b ground pork
1 egg
2 cups of bread crumbs
Salt & pepper
Cube potatoes and cover them with cold water in a large stock pot.
Stir in tomato sauce, tomato paste, and 2 cups of water.
In a large bowl, mix ground meat, egg, bread crumbs, 1 cup of water, and salt & pepper.
Cut tops off peppers and clean out the seeds before stuffing with meat.
Place the stuffed peppers on top of the potatoes.
Throw all the tops of the peppers in the pot for extra flavor.
You should have enough sauce to cover all the peppers, if not add some water.
Cover and cook on medium for 1 1/2 to 2 hours.

Friday, November 03, 2006
Wednesday, November 01, 2006
Saturday, October 28, 2006
My First Emergency Room Visit

My First Injury


I mustered up a smile for my parents sake and the doctors and nurses all said that I am ONE TOUGH COOKIE!
Trunk-Or-Treat

Friday, October 27, 2006
Born in 2006 Club

Ella's 2006 bodysuit ended up in the trash can after a major blow out--- "_ _ IT HAPPENS!"
Sunday, October 22, 2006
Wine Tasting at Murgo

Thursday, October 19, 2006
Five Months Old Today... October 19, 2006

Thursday, October 12, 2006
I'm Teething!
Tuesday, October 03, 2006
Burn Baby Burn Disco Inferno
This is just some random Tuesday at my house.
Ahh Jeez—this is humiliating!
Somebody please rescue me from these lunatics!
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