Tuesday, February 06, 2007

Puffs... A Currier Family Tradition.

No this isn't my bum. This is the dough to make the mini fried dough that we call "puffs".
Aunt Patsy made us puffs for breakfast one morning.


Puffs taste best with butter, powdered sugar and cinnamon.

My Aunt Joanie offered me some puffs, but my mom said no because I'm too little.

My cousin James, Auntie Cheryl Lee Ski, Me, Daddy, Aunt Patsy, Grandpa, Aunt Joanie and Mom.

1 comment:

Anonymous said...

Why is Cheryl trying to strangle me? I am a good boy!!!