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Wednesday, June 27, 2007
Heat Wave Continued
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Monday, June 25, 2007
Trying to Keep Cool
Water Filled Weekend
Thursday, June 21, 2007
Wednesday, June 20, 2007
Il Mio Primo Taglio di Capelli
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Monday, June 18, 2007
Father's Day
For Father's Day, we let Dad sleep in and then we went to the pool on base to cool off (temp is already soaring in the high 90's). In the evening, we went to Capomulini-Acireale to walk along the water and have dinner at Dad's favorite seafood restaurant.
According to local legend, the three cone-shaped islands in the background are the very same stones thrown by the Cyclopes at Ulysses. The islands are called "isole dei ciclopi". My dad goes scuba diving there. It was a great day in honor of a great man, my Dad.
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Friday, June 15, 2007
Play Time With Ella
A Taste Of Spring Cleaning
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Saturday, June 09, 2007
Bina's Limoncello Cream
My babysitter, Bina, makes the most amazing Limoncello Cream. Limoncello is a lemon liqueur and is a typical Sicilian after dinner drink. Bina gave us her recipe and we made a giant batch of the stuff. If you happen to stop by our house, help yourself to a bottle in the freezer. If you can't make it for a visit, make your own Limoncello!
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Ingredients:
1 liter (1 quart) of whole milk
½ liter (1/2 quart) of grain alcohol
18 lemons, preferably a little green
800 grams (1.75 pounds) of sugar
2-3 Vanilla beans
½ liter (1/2 quart) of grain alcohol
18 lemons, preferably a little green
800 grams (1.75 pounds) of sugar
2-3 Vanilla beans
Recipe:
Using a peeler, trim the zest from the lemons, leaving the white part behind, and soak in the alcohol in a glass container for 8 days, shaking the jar daily. Bring the milk to a boil and add the sugar and vanilla. Bring to a boil 4-5 times, removing it from the burner each time it boils to prevent curdling. Once the milk has boiled for the last time, remove it from the heat and let it cool completely. Stir in the alcohol and filter through a mesh strainer to filter out lemon zest and any large curds. Bottle it, store it in the freezer and serve it with a smile. "Salute!"
Using a peeler, trim the zest from the lemons, leaving the white part behind, and soak in the alcohol in a glass container for 8 days, shaking the jar daily. Bring the milk to a boil and add the sugar and vanilla. Bring to a boil 4-5 times, removing it from the burner each time it boils to prevent curdling. Once the milk has boiled for the last time, remove it from the heat and let it cool completely. Stir in the alcohol and filter through a mesh strainer to filter out lemon zest and any large curds. Bottle it, store it in the freezer and serve it with a smile. "Salute!"
The Almighty Dog
Thursday, June 07, 2007
Tiny Tots Fitness Class
I Love To Play In The Bidet
Puddles of Joy
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